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Vegan and Vegetarian Restaurant · Campo Marzio · 72 tips and reviews
Erick Diaz: Not cheap, but the food is divine. Great for say, your vegetarian husband's birthday dinner. Menu Faves: seitan cutlet and aubergine involtini.
Italian Restaurant · Centro Storico · 17 tips and reviews
Erick Diaz: Romantic garden seating in the back. Waiter was super nice and friendly. Recommended a great chianti. We ordered beef carpaccio, mozzarella & veg tartare, parpadelle and spaghetti. All good!