Try the Kevin Bacon (they’re all named after Hollywood Heavyweights) – a soft brioche bun filled with 35-day hung aged beef, applewood smoked bacon, cheese, lettuce and some damn good relish. Read more.
'Dead Hippie’ - the quality beef really shines through and guarantees the juices will dribble down your chin. Try a side of deep fried pickles and chilli fries, washing down with a jam jar cocktail. Read more.
The eponymous ‘Honest Burger’ is a brilliant classic - premium beef, smoked bacon, pickled cucumber and red onion relish. Also worth a mention are their rosemary salted chips. Read more.
Don’t be fooled by the ‘bar snack’ concept – this is a full-sized cheeseburger, made by blending Longhorn beef with bone marrow. Try with oxtail poutine (that’s posh for chips’n’gravy) on the side. Read more.
The Ad Cod double cheese stack is the one to try (watch out for chef's specials which change regularly) – a sesame bun with two mustard fried patties, dripping in homemade cheese. Read more.
Big. Cheap. Tasty. This is the best way to describe Mother Flipper’s offerings. Their burgers (just three on the menu) have a delicious marbled look from all that yummy fat content. Read more.
With Patty & Bun taking up residency you'll be able to grab the Ari Gold – quality beef with cheese, pickled onion, chef's signature smoked mayo all encased in a deliciously soft brioche bun. Read more.
The burger here (like brother branch Goodman’s, but bigger) is a serious high-class affair – and comes with unlimited chips and a bib to catch stray juices. Read more.
Go off piste and try the Iberico pork and foie gras burger. It’s tapas, so these burgers are mini, but spectacular. The patty rests upon a bed of aioli, red onion marmalade and butterhead lettuce. Read more.
Well held in its sweet brioche bun, the secret ingredient is the thick slabs of clingy cheese (they melt down Kraft and add something special…). Served with perfect thin-style fries. Read more.
