Burger: meat is juicy, medium-rare 7. Garlic fries (sans cheese): delicious, but the aftertaste and odor will stay with you for a couple of days 9.
Blood orange pu-erh tea: good flavor 8. Smoked duck 7. Vegetable stir fry 6. Brown rice 6. Squash dumplings: interesting, but not my thing 6.
Matcha latte, 50% sweetness: too sweet for me, but otherwise 7. Indian chai, 25% sweetness: better sweetness but prefer Matcha 7.
Ahi tuna tartare: 10. Shaking beef: 7. Wood roasted char siu black cod: 10. Gazebo cocktail: 9.
Schlenkerla doppelbock oak smoke: 10. Sauteed venison medallions in red wine plum sauce: great texture 8. Red cabbage: good, but too sweet for large quantities 5. Spatzle: too egg-y, personally 3.
Pink lemonade: good, but creamier options are more suitable for the liquid N2 freezing process 7.
Basil oil sauce + bread (complimentary): 8. Black cod: not particularly interesting, especially given the price: 5.
Calamari: 7. Crab chowder: too creamy, personally: 6. Whole killer crab: rich butter+garlic flavor and good soft texture 9.
Blueberry lemonade: 8. Strawberry lemonade: 7. Cajun shrimp (comes with garlic bread): 9.
Yakishabu: good marinade 8. Garlic pork loin: 7. Juban salad: too much oil 5.
Mint Mojito Iced Coffee: Sweet but not saccharine, mint leaves add nice texture and taste 8.
