Devon Espinosa is widely regarded as one of the best bartenders in town. The Pret a Poire with Armagnac and pear eau de vie is surprisingly refreshing and perfect for fall
LA Mag blogger Caroline Pardilla says, "Your phone won't work here, so give yourself over to this bar from another era and enjoy live jazz and a simple but straightforward classic cocktail list." Read more.
It's good that Marcos Tello is still consulting here. There are aged cocktails, spirits served neat and some spectacular presentations. Consider the BBC, a basil-infused collins.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
Beau Du Bois helped to open this newish Culver City haunt and he continues to man the bar. Everyone loves Beau's original, unexpected French 75.
