This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. Read more.
The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. Read more.
This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. Read more.
The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. Read more.