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Damon Garrett: At the Queen Vic Markets every man and his dog will try and sell you a coffee. But this is the ONLY place you need to worry about. It's OK, you can relax now. You're in very safe hands.
Books for Cooks: One of the best restaurants in Australia. Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide
Alistair Hogg: Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!