Try extremely limited edition releases like the Sierra Nevada/Dogfish Head collaboration Life and Limb 2 or the Imperial Black IPA from San Diego stalwart Stone.
The mission of The Golden State is to be “a talent show for the best makers of food and drink in California” That means that the beers they serve (with a few exceptions) are all Cali born and bred. Read more.
Three taps are reserved for nitro beers (kegs pressurized with nitrogen instead of carbon dioxide), so you can finally combine your love of beer and American Gladiators. Read more.
This Century City “tap & grill” offers 120 beers on tap. I repeat: ONE HUNDRED AND TWENTY BEERS ON TAP. Read more.
Chef David Lefevre, formerly of seafood powerhouse Water Grill, is manning the stoves and while the food is unforgettable, the beer list is equally eclectic. Read more.
