You might recognize this mural created for the filming of the original Blue Brothers movie, where Ray’s Music Exchange stood. It remains today as a testament to the blues’ Chicago roots. Read more.
Often referred to as “landscape art under glass,” the free admission conservatory occupies approximately 4.5 acres inside and out, where thousands of plant species are on display. Read more.
Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch. Read more.
Did you know? Outside of housing recreational facilities the Pier has been the home to, at various points in its history, a university, an emergency hospital, Naval training facilities, and a library. Read more.
One of Chicago’s Always Free Attractions, the museum has a collection of treasures from the Middle East such as a 5,000 year old mummy, a 40-ton Assyrian sculpture & a 17-foot tall statue of King Tut. Read more.
Chicago’s first airport, the Ashburn Flying Field, used to be located at 79th St. & Cicero Ave. It was superseded by the arrival of Midway International Airport in nearby Garfield Ridge. Read more.
The Chicago Diner is a haven of meatless dining. Truly tantalizing to the vegan sect are their non-dairy desserts like black forest, cookies and cream or lemon cakes. Read more.
Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts. (The Chicago Red Hot deserves that honor). – Anthony Bourdain, No Reservations Read more.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
This place serves up Korean favorites like fermented crab. It's raw blue crab rubbed with chilies and salt. Think ammoniated seafood, but good and addictive. -- Andrew Zimmern, Bizarre Foods Read more.