Quiche is delish here too, they serve it piping hot, it's melty with a light and thin crust.
Was impressed, the brisket is super smokey, the pulled pork very tasty, the baby back ribs pretty good, the baked beans yummy, and I liked the fried pickles there, which isn't the sliced variety.
The stuffed cabbage could've used some seasoning but was excellent otherwise, and the chicken goulash was fantastic. Awesome Lithuanian beer here too.
We had an excellent lamb shank and a petrale sole special that night, but the flatbread with roasted garlic appetizer stole the show.
The steamed Basa fish with Pa-nang curry is excellent, they could've been more generous with the noodles and chicken in the Drunken noodles though.
Safe to say best coconut shrimp on The Island, mojito didn't blow me away, the mango gazpacho was amazing, halibut ceviche pretty good too.
