We stumbled into Lafayette Cementery for the last tour ... or "lecture" as Sean put it. It was a quick 15 minute tour of the history and process that takes place. Sean was humorous and excentric.
Try the fried pepper or boudin balls to start off. The chocalate fudge mud pie was delicious!
Cowbell has been open since late 2010 and has already built a strong following that goes well beyond the uptown college crowd. [Eater 38 Member]
Dante’s Kitchen recently started doing a ramen pop-up at breakfast-and-lunch joint Coulis, proving they can do more than boudin. [Eater 38 Member]
Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
