PHX Brews in The Valley

Michelle French: Try the Superfruit Cosmo!

Sensewhen.com Shawn Clark: Fave.bar.ever. Read my review. http://www.sensewhen.com/?p=304

Jam Jam: Get the Papago Orange Blossom. It's like a delicious magic dreamsicle. But beer.

Jam Jam: Half peach, half stout = delicious.

Star Padilla: Reverse happy hour starts at 10pm till close!

Star Padilla: Black Velvet is always good (Pear cider/ topped w/Guinness) but mix it up and try Raspberry Cider topped with Guinness ...SOOO GOOD!

Shane B: Try the cask conditioned beers. The flavors are more mellow and complex.

Nope: Better hummus than Pita Jungle's.

Steven Jansick: Four Peaks Breakfast Beer Bread with a little Gun Slinger is all a cowboy needs after a night of Scotch and friends. ;)

Nick Cabral: Make sure to show up for their semi-annual Gourmet Beer Dinner

Cassie S: Hopknot:-) and if u do the enchiladas, be sure to add the eggs!

carolyn: Great Brunch and all around HH

Charles Hasegawa: Specials are the only way to go

Wes Novack: Awesome happy hour from 11am - 6pm! $2.50 for all their draft brews, and they have some damn good craft brews on hand.

Jan Stevens: One word: KILTLIFTER.

Joshua Schlag: Super organized for football Sundays! They map out what TVs have what games.

Joshua Schlag: Amazing selection of bottled beer. Come on a non-First Friday night. Good live music at times, too!

Joshua Schlag: The Cuban sandwich is awesome!

Joshua Schlag: Hopshock is a fantastic local IPA choice!

Joshua Schlag: Go in October / November and try the Pumpkin Porter.

Eunice Brownlee: They don't serve food, but allow you to bring your own or order in!

Ty Largo: Go for the sampler. 8 beers for 6 bucks+

Adrianne LeMieux: One of the best craft beer bars in the Valley. 31 rotating taps, including a cask, plus over 500 bottles...and the pizzas great, not to mention the people. Get there!

Justin Lombardi: Industrial Pale Ale...nuff said!

Karin Crawford: Wow! What a list of beers on tap. And they even have hard cider and fruit beers, too. Very fun.

Rock Bottom: Join Laura Ingraham for her Obama Diaries Book Tour at Rock Bottom Brewery at Desert Ridge Marketplace Sunday, July 18th at 1pm. Laura will be signing copies of her new book The Obama Diaries. Che Read more.

Rock Bottom: Beer To-Go! The best-kept secret in The Valley is our fresh, handcrafted and award-winning beer-to-go! A 64 oz. Growler is only $11.99 and re-fills are only $9.99!

Thomas Clement: I LOVE the tortillas they wrap the bean, and green chili burros in. My favorite thing is the green chili enchiladas. I LOVE those things. I also love the soft beef tacos.

Bethani Mello: Arizona chicken rolls could quite possibly be the yummiest thing ever. Peach ale is delicious!

Bethani Mello: Bleu Cheese Filet - put it on your bucket list.

Campus Flowers: Say Hi to Jeff n Scottie!!

bobbie a.: toasted ravioli.... excellent !! been eating them since the Brew opened...

Jamie Fultz: Chicken Boxty > Steak & Guinness Stout Boxty.

Jrawl: Cask on Thursdays. Its always an adventure and a good one at that!

Jen Merkel: Burgers are really good here - and they have Land Shark on tap AND longnecks. Menus is MUCH better than previous 2 establishments.

Sensewhen.com Shawn Clark: James. Rules. 4 evah! This guy is incredible. His passion for beer is one of a kind. Go on at 7 for beer lessons.

AZBeerWeek: Some strong beers to be had here. See what SunUp is up to for Arizona Beer Week, Feb 19th - 26th! Read more.

Rock Bottom: Did you know Rock Bottom has Beer To-Go? The best-kept secret in Arrowhead is our fresh, handcrafted and award-winning beer-to-go! A 64 oz. Growler is only $11.95 and re-fills are only $9.95!

Lance Hanish: Fish fry is the best in Arizona.

Joshua Schlag: Super dog-friendly patio. Lots of great beer choices on tap.

Al Stevens: Great pub for a pint!

Phoenix New Times: 2010 Best of Phoenix Winner: Best Bottled Beer Selection! Taste of Tops offers an insane amount of bottled beer -more than 500 selections! Plus, beer and wine tastings throughout the month. Read more.

olllllo: If you see GlenW and he is still the mayor, ask him about the naked chick.

Erin Bartynski: Do NOT get a Sweet Caroline drink. Too sweet-I'm not sure I'll be able to finish it.

Phoenix New Times: Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more.

Kate DeLisa: Great brew house - pub food but delicious

Bethani Mello: The BBQ burger is delicious, but the main reason I come here is for the White Chocolate Beer - if you haven't tasted it, you haven't lived.

🌵Andrew Kolikoff🌵: New cozy, rustic downtown pub that soon will be serving their own home craft brew. Now, 21 local craft beers on tap. Oh and try the smoked wings... to die for!

🌵Andrew Kolikoff🌵: An renovated restaurant turned bookstore, bar and event center. Tawwk about hip and interesting. Great vibe.

🌵Andrew Kolikoff🌵: Sooo unique! It's a hip, upscale coffee lounge, restaurant (breakfast, lunch and dinner), bar and event center all in one. Wowza!