Food Tour Orange County NY

Gary Bloom: The seafood dishes are cooked perfectly!

Gary Bloom: Take a chance on the Garlic-Parmesan wings - the combination will thrill you!

Gary Bloom: Two words: shwarma plate

Gary Bloom: Always get the beer battered onion rings, even as an app for the table.

Gary Bloom: The *best* pizza in Orange County, for your money. Toppings are good, but just try a plain slice and fall in love.

Gary Bloom: Pizza is good, but the gyros are even better!

Gary Bloom: Authentic Irish in Orange County?? Check out the banger's and mash and have your mind blown!

Gary Bloom: A little on the pricey side, but the ingredients are always fresh and always very good.

Gary Bloom: For toppings, it's hard to beat, so be sure to go with something besides plain cheese. You'll be glad you did.

Gary Bloom: They do a LEO (Lox, Eggs and Onions omelet) better than anyone!

Gary Bloom: Check out the interesting different cream cheese blends instead of plain cream cheese.

Gary Bloom: I kid you not: best French onion soup you will ever try.

Gary Bloom: Drop in for lunch and try out their killer sandwiches.

Gary Bloom: If you're feeling casual enough for dinner, sit at the bar; the bartenders are knowledgeable and fun.

Gary Bloom: They actually have gluten free pizza!

Gary Bloom: Their German restaurant does an amazing pirogi, with perfectly cooked Red Cabbage.