The Old Sage brings a modern approach to older cooking techniques like smoking meat, sprouting grains, and pickling vegetables.
Lavender pork cheeks with caraway, potatoes, a parsnip puree, and what Peter Piper drops when he's DJing (pickled beets). Read more.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
