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JohnCarol Nelson: In an unpretentious aging little building with an obligatory blue door you will find what my wife and I think is the best brisket and nicest staff in town. If you love good beef...you're going to love
Chris Essex: Not a bad place! I didn't spend a bunch of time here...but the time I did spend was enjoyable. One gripe...nowhere good to hang a suit...hanger rack was low to the ground.
Chris Abney: Always fantastic beer on tap. If you haven't been before get a flight to try their most popular beers. Wednesdays and Fridays they have special experimental beers which are almost always awesome.
Austin Brown: Amazing. The owners are sociable, smart and coffee savvy and the coffee may just be the best in the city. I'd recommend this place to anyone, no reservations.