Their popular Frozémonade is served all year long. As the name might suggest, this is a rosé-based offering, combined with lemonade and whipped into a frothy, frozen treat. Read more.
The Concrete Rose is actually a solidified slushy Shiraz, despite its confusing name. Still, for $13, you get one tasty alcoholic dessert—prepare to suffer the most delicious brain freeze of all time. Read more.
The Frozen Sangria has us coming back time and time again. $5.50 gets you a glass full of dark-red slush that's simultaneously tart and sweet, and dotted with very-chewable frozen blueberries. Read more.
There are margaritas, of course, but they also do a tasty version of Frozé, made with rosé wine, fresh grapefruit, white rum and honey. Read more.
Cupcakes are the main event at this Carmine Street dessert and wine bar, but they also satisfy lushes with a Frozen Wine Slushy ($12) or "Vino Granitas," as they call them. Read more.
This Sunnyside Mexican sandwich spot doesn't let a lack of liquor prevent them from serving a Frozen Margarita with Agave Wine, wine made from webber blue agave, the same plant that makes tequila. Read more.
If the fancy rooftop bar scene calls to you, Gansevoort Park Avenue has a Frosé of sparkling wine served with a scoop of frozen rosé sorbet topped with fresh fruit. Read more.
STK Rooftop's Frozé ($18) is a flute of rosé Chandon with a scoop of raspberry sorbet that they make in-house. Read more.
A trio of sangrias are on offer at this Chelsea tapas spot, all of which can be transformed into Sangria Slushies ($14) if the mood strikes. Read more.
