Leave it to the bohemian Greenwich Village Caffe Reggio to brew coffee the way mom used to make it—hot and then over ice. It's a great cup with the right amount of bitterness and a medium body. Read more.
Our favorite Toddy Cold Brew is the rotating bean selection at Culture Espresso in Midtown. Yes, Midtown of all places. Their cold brew is always complex and strong with a sweet, bitter-less finish. Read more.
Since Birch opened their first location in 2009, they have been dedicated to making a better Kyoto Cold Brew. They brew using their single origin beans for a rich, darker flavor Read more.
For Nitro Iced Coffee, the baristas cold brew Counter Culture beans and then put it on a system that infuses it with nitrogen, creating a creamy, silky texture when chilled and poured through a tap. Read more.
After choosing your coffee beans from a variety of regions, you get to choose your brewing method. Flash brewed is just one possibility for cold coffee and it's the boldest & intensely flavored. Read more.
The key ingredient in the New Orleans Style is chicory and Sweetleaf doesn't hold back on the natural sweetner, which provides a nice spiced cinnamon-quality. Read more.
Nam Nam makes their Vietnamese Iced Coffee to order from Cafe du Monde beans. It's stirred with sweetened condensed milk and is a perfect pairing for the shop's amazing banh mi sandwiches. Read more.
There's not much competition for the best version of Malaysian iced coffee, but Kopitiam is hand's down the coolest spot to experience this unique style. Read more.
Grady's is the king of canned coffee concentrates. Dilute it with water or milk to taste, but the bold flavors shine through thanks to the addition of chicory root. Read more.
The Shakerato is actually a brilliant way to chill down some strong brew: a shot of espresso is mixed with simple syrup and then shaken with ice to form a frothy head. Read more.
Concoctions currently on offer include a teetotaling Espresso Old Fashioned (espresso, Peychaud's bitters, sugar) and the Panacea (espresso, lemon, honey, ginger, and bitters) Read more.
The frappé is an irresistible blend of Nescafé instant coffee, milk, and plenty of sugar. It's sweet, creamy, and frothy, and after sucking down one, you'll be quickly ordering a second. Read more.
Their Coffee Freddo might be a misnomer (a Greek freddo does not involve a blender), but it sure is delicious. They use their cold brew and blend it with ice and some mysterious dairy mixture. Read more.
Bluestone Lane is the only café serving a true Aussie Iced Coffee (milk, ice cream, espresso) and it is game changing. Read more.
This tiny little temple to all things goat milk makes a great iced coffee with a unique flavor. Goat milk is infused with mastic (a unique Greek resin) and cardamom before being mixed into cold brew. Read more.
If you only order one drink, the thing to try is the Three Hour Kyoto Negroni, where instead of water, the bartenders slow brew their Kenyan coffee using gin, sweet vermouth, and Campari. Read more.
The world runs on Dunkin' for a reason: that addicting, fresh, and surprisingly smooth cup of joe. Read more.
