The shawarma is meltingly tender and perfectly spiced and the hummus, baba ganoush, and tabbouli are all top-notch as well.
The chicharron, black bean-queso, and squash versions here are absolutely delicious.
The coffee is fantastic, the space is serene, and Jessie makes some of the best pastries in the game.
The best deep fried pickles anywhere -- not a hint of greasiness. Like trivia? Come out on Tuesday for the semi-weekly Pub Quiz.
Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
Soul food and very stiff drinks. Best bet? Meet the owner, Larry D'Mongo, and listen to his stories: If they aren't always factual, they're entertaining as hell.
This is the best place to find a bonarda, a cinsault or a frappato - delicious and obscure wines at a great value.
Great people and a lot of locally-grown food. What more can you ask? Great shops nearby, too: Cost Plus Wine Shoppe, DeVries & Co. for goods and cheeses, Rocky's penny candy, and Germack for nuts.
Walk around the 25 year-old public art project and feel like you've wandered into some sort of bizarre alternate reality -- the kind Tim Burton would've directed.
Order takeout with the cornmeal-crusted catfish and two sides (fried corn and collards with pulled smoked turkey) and drive to Belle Isle for a picnic with the Detroit skyline. Read more.
