A charming wooden sign hangs outside Saint Peter’s Bakery, where Chef Melanie bakes French breads, pastries, soup and quiches. Everything is made on site from scratch each day. Read more.
We've got three words for you: homemade waffle cones. Fill one with seasonal peach or strawberry sundaes, or one of the 140 flavors of ice cream the Creamery serves each year. Read more.