An ultra-glamorous décor designed by Chantal Thomass : sensual worlds and designed frisky furniture, accessories and wallpapers for the 37 rooms.
There's no menu: From behind his counter, facing the room, Yasuhiro Kanayama, once with Le Bistrol and known for his aesthetically presented dishes, creates a lovely dinner of eight inspired courses.
When the pastry cart brimming with the delightful creations of very talented pastry chef Yann Roofer rolls to your seat, the sumptuous sweets look like jewels under their Plexiglas lids.
It's a nouveau genre wine bar that's 300 labels strong. Somewhere between family home and boudoir. Served with the "supernatural" wines are hearty dishes like cooked ham with truffle or aged cheeses.
