"Remarkably good pizza. The pizza al taglio – big rectangular pizza, from which Malletti cut you a large slice – once reheated in the little counter-top oven, sings..." Read more.
"A deli spin-off from restaurant Bocca di Luppo, Gelupo extends chef Jacob Kennedy's fascination with regional Italian food, at a fraction of the prices he charges across the road..." Read more.
"Tiny Charlotte Place is an unusually laidback corner of London, an atmosphere which the Australian-owned Lantana does its best to maintain..." Read more.
"London is currently in love with filled bánh mì, the lighter, thin-crust Vietnamese take on the French baguette. Here, they are are genuinely delicate and, likewise, the fillings have a real zing..." Read more.
"These mooli – a tasty wholemeal roti wrap, filled and served like a burrito, wrapped in foil - taste marvellous..." Read more.
"An oasis of calm and good cheer amid the noise and chaos of Covent Garden and Trafalgar Square. Real ales, often from local breweries such as Meantime and Ascot Ales, are the draw..." Read more.
"Princi's food, which runs from tiny sweetish pizzetini (60p) topped with a pungent smear of dried anchovy to full meals such as braised beef in barolo wine, is very, very good..." Read more.
"At lunch you can mix 'n' match that day's bright-eyed, bushy-tailed salads with quiches, pasta bakes and such. Later in the afternoon, enjoy a pot of tea and Bea's magnificent baking..." Read more.
"A small, side street cafe-restaurant of considerable charm and sensationally good value – £3.50 will buy you a huge flatbread wrap stuffed with tiny, hot juicy soujoc lamb sausages..." Read more.
"Burrito slinger Daddy Donkey is so popular that it needs barriers to manage the queue during the lunchtime rush..." Read more.
