It has a gigantic, very loud dining room that seats maybe 500. The waiters are rude & service is nonexistent, but the carts are great & guarantee to serve you something different every time you go. Read more.
You must indulge in the deep-fried yum of its salt-&-pepper tofu, pork chops & shrimp with a side of its house special pan-fried noodles. You won’t be sorry. Open until 3 am on the weekends.
In the heart of Chinatown, chow down on some slippery shrimp and eat at what some call "the best in Chinatown." Read more.
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. Read more.
Dim Sum: On weekends, I'd recommend getting there before 10:30 to avoid a 45 minute wait. Har gow (steamed shrimp dumplings), turnip cakes with XO Sauce, and No mai gai (lotus wraps) are my 3 musts.
Doors open at 10am on weekends- arrive early to avoid hour long waits!
