The ‘Ritz Old Fashioned' made with Grand Marnier is a favourite, but if you want something more fruity, try one of the refreshing fresh fruit Daiquiris. Read more.
Launched in Battersea a few years ago and asked creative types to come and draw inspiration -- quite literally. With every whitewashed surface acting as a personal notepad. Read more.
Go for the beef -- it's a belt-buster and will send you into a food coma truly worthy of a Sunday afternoon. Read more.
The fish here is delivered fresh from Billingsgate Market every day and can be ordered either fried or grilled. Sides include chips, mushy peas and -- get this -- fennel and dill salad. Read more.
The "parrot wings," covered in a sauce that’ll strip your taste buds clean off, are sure to add a kick to any lazy afternoon. And as you’d expect of a Young’s pub, there’s plenty of alcohol. Read more.
Will become the city’s most high-tech hotel when it opens this summer. Features 40 state-of-the-art bedrooms equipped with 46-inch 3D TVs, HD movie & 3D channels, 3D Blu-ray DVD players, & iPod docks. Read more.
The 5th Floor bar is a destination in it’s own right. It is hardly surprising that the Perrier-Jouët champagnes & champagne cocktails are the way to go. Read more.
Now opening its doors every Sunday from 12 - 3 PM for its truly indulgent Infinity Brunch menu with both hot & cold dishes. Read more.
David Collins definitely put his stamp on the bar, with a silver ceiling and art deco flourishes, but it is the list of Champagnes and cocktails that truly deserves all the attention. Read more.
Expect all your usual noodles, curries and veggie dishes served up in a chic but casual setting on Wardour Street. The perfect pit stop for lunch. Read more.
head up to the 2nd level with its booths and low lighting. There, the staff dispense well-made cocktails, like the house “Monte Cristo” made with Bacardi and Stone's Ginger Wine. Read more.
