Brad Miller’s neighbourhood French bistro is doing everything right. If it’s on the menu, have the Pavé, possibly one of the most wonderful things to ever happen to a potato. [Eater 38 Member] Read more.
From the hot towels to the secret garden terrace, everything delights here. All the Izakaya classics are fantastic and they may possibly have the best chicken karaage in the city. [Eater 38 Member] Read more.
Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Read more.
Handmade and home-smoked is the name of the game, from the delicious syrups and infusions behind the bar to the lip-smackingly wonderful creations that come from the in-house smoker. [Eater 38 Member] Read more.
