Try a sweet Blandy's Sercial Madeira paired with a dusky, savory sunflower seed soup or Kalin Cellars Semillon drunk with a rabbit saddle cooked with green garlic ash.
Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Try the Gulf-caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard-roasted wild boar chop.
Try the landmark cheese enchiladas, real mole, chiles rellenos, pork ribs in home-style tomatillo sauce and sip some of Irma's lemonade while you wait.
Try Owner Ricky Craig's famous fusion burgers (Philly cheesesteaks and muffulettas are just two sandwiches he's transformed into fantastic burgers).
Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.
Enjoy an upscale dinner inside the architecturally stunning Grove, which provides a beautiful view onto the park by day or night.
Credit the long, sleek marble bar and its eccentric wine and beer selection, or the gelato case and menu of Lebanese-inspired pizzas.
Goro & Gun is the city's first full-scale ramen shop but also offers a menu of pan-Asian-inspired dishes and a cocktail program, plus outdoor seating on this newly busy stretch of Main Street.
Batanga offers a modern take on tapas and a beautiful patio to enjoy brunch, lunch or dinner on Market Square.
