Favorite Food

Paul Bryant-Smith: You can't go wrong with anything here. My favorites are the chile relleno and the carne enchilada. You'll feel like a pig, but go ahead and order a spicy pork tostada, too!

Village Voice: Levain's walnut-chocolate chip cookie weigh in at almost a quarter-pound thanks to hefty cargo of whole walnuts, butter, and chocolate, considered by many to be the form's Platonic ideal

Bravo: All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef

Chris Mitchell: Order anything. Everything's excellent. Great atmosphere too!

Chris Groser: I always go for the goon mandoo. You can see theme being made fresh in the front window.

Janette R: Don't miss the blueberry pie. Yowza.

Patrick Flynn: Great place. Delicious pancakes and scrambled eggs. Great service and beautiful view outside. I've been going for years. But remember to bring cash!! (they don't take cards.)

Rich Klein: The pho is pho-cking awesome

Pat Bateman: Go with the 'Best of the Road' sampler. You get 3 ribs, pulled pork, and sliced brisket plus 2 sampler (still big) sample sides

David: Great BBQ and friendly people. We stop in whenever we pass through Gordonsville.

Grahm Wiley-Camacho: Cash only, the hippo dog is excellent.

Teenie Li: Cochinita Bibil, Pollo Asado and grilled fish tacos (rare special) are among my favorites. Every dish I've tried so far I have loved.

Robyn Greenspan: The road to heaven has potato cones as delicious little speed bumps.

New York Habitat: 2 hot dogs and a drink for under 5 bucks! It's open 24 hours, perfect for a late night snack, especially if you're looking for a traditional NYC hot dog.