The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com Read more.
Get brazen with your beverage choice. We’re fans of the sweet, non-alcoholic beverage Chichi Morada, which is made from purple corn, as well as the Pisco Mojito. Via CityEats.com Read more.
Though the entrees are exceptional, appetizers like meaty crab cakes and slow-roasted pork wontons with guava sauce make a superb small-plates meal. Via CityEats.com Read more.
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.
Bottomless mimosas, Bellinis, and sparkling wine cost only $15. The breakfast tacos ($10) are especially good with barbecue pulled pork, scrambled eggs, and pico de gallo.
Original Sin Truffles are made without preservatives, sugar or butter, yet are somehow absolutely rich and decadent without adding inches to your waistline. http://bit.ly/OZ34Hy
