The L-shaped glass counter lies before you like a pirate’s treasure, displaying rice balls and potato croquettes, fricassees of chicken and pork and strombolis both Italian and American. Read more.
Though you can depend on meatballs and just-fried chicken cutlets always being available, on Fridays there are warm seafood heros like the shrimp parm special, and it really was special. Read more.
You can’t go wrong with the shawarma or any of the flame-grilled kebabs, but the real forte of this place — located in an obscure corner of Hell’s Kitchen — is its vegetarian fare. Read more.
