When tackling Pasqual’s breakfast chorizo burrito or nearly anything else on the menu, it is helpful to ask for the restaurant’s red chiles—sweet, smoky, and complex.
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
When tackling Pasqual’s breakfast chorizo burrito or nearly anything else on the menu, it is helpful to ask for the restaurant’s red chiles—sweet, smoky, and complex.
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA