Best food + service we had in St Barbara. Sit out on the patio and order: any Barrel 27 wine (bargains). Food: Caprese, Wild Salmon, Filet Mignon. Dessert: Mudpie. Or Twisted Cosmo. Had a ball!
Saved us after a long trailrun, 1. with an icecold beer w/complimentary cheese bities and 2. with a nice pizza to go. Friendly service, nice location + equally nice patio. Would love to return there.
Very nice spot with charming and confident Maître D, but tired (or unmotivated) server on that evening. Food was very good if a bit salty for our taste, but of exceptional quality.
Had Oysters and a bottle of 2011 Schramsberg Brut - great! Loved the vanilla sundae with olive oil and sea salt, too. Friendly service. Would definitely return!
After an early morning run at six and no breakfast we ordered *everything*. Very good omelettes and hash browns and pancakes, and very friendly service.
Had a great Wookey Black Rye IPA from tap with BBQ Smoked Brisket (w very good salad instead of the potatoe bun) and the best onion rings ever. Perfect for lunch after winetasting.
Brussel sprouts kimchi, sushi, mochi w cardamom icecream + the Oulong very nice. Had to wait outside with other customers (only a tiny bench there, wait standing) for >30 min though had a reservation
Best Japanese food I have ever had. The sea urchin was fresh and delicious. Highly recommended
Looking for a place to watch the German national team play in the soccer world championship we landed at this place and really quite enjoyed the BBQ chicken pizza with its thin crust and nice flavour.
Had the adobado tacos and salsa. Tasty, fresh food. Closes at 8:30 pm, we were lucky to place the last order at 8:30 the first of the two times we got take-away from El Sitio ;-)
Good and hearty breakfast, generous servings, efficient and fast service. Typical american coffee.
Very good coffee and excellent muffins, we had them to go so can´t say anything about service, staff behind the counter was nice and charming. Loved the name, too :-)
Delicious food, great company and the best service of our Cali trip. Highlights of our meal: Crostini con burrata, grilled octopus and last not least the chef´s signature dish, slowcooked Ossobucco.
Quaint setting, laid-back friendly somm, europhile wine list by the (Riedel) glass, broad local selection (bottles and bottleshop), nice small appetizers are prepared by restaurant next door. Visit!
Griddled Romain and Smoked Carpaccio were delicious, but the star of the evening was the Mexican Pudding with Dulce de Leche topping - a must try!
