try the burnt ends and pulled pork combo. burnt ends aren't available every day though (Suns and Weds are definite yeses).
"London is currently in love with filled bánh mì, the lighter, thin-crust Vietnamese take on the French baguette. Here, they are are genuinely delicate and, likewise, the fillings have a real zing..." Read more.
"Burrito slinger Daddy Donkey is so popular that it needs barriers to manage the queue during the lunchtime rush..." Read more.
"Princi's food, which runs from tiny sweetish pizzetini (60p) topped with a pungent smear of dried anchovy to full meals such as braised beef in barolo wine, is very, very good..." Read more.
