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Angy: Cute breakfast and lunch spot.They even have the old Life magazines In the house. Sit on the deck and watch the River. Get the Spinach, tomato and egg on a croissant!
Heather Capri Gist: Go to Crepes A La Cart between 7pm-10pm and get the Moonlight Special! One savory crepe, one sweet crepe, and a free glass of wine or beer!
Mitch Pirtle: Had to eat there every day on my trip: breakfast burrito with chorizo, black-n-blue burger (grass fed), buttermilk pancakes, biscuits and gravy... The Lady Grey tea on ice in the summer is fantastic.
Wheelers Restaurant & Taproom: Ask about the Heritage Sandwich and Dinner Specials, like the Piedmont Beef Brisket sandwich. House Smoked Brisket with Heirloom Tomatoes and Local Greens.
Phil Provencher: First time here, small like a warm hometown breakfast spot should be. Had the Zorba, amazingly delicious!!! It's practically a one chef show and he literally puts on an impressive show at the stove!!
Brian Grady: Now at 36 Quarry Road on Mason's Island above the Mystic River Marina's ship's store. Follow 27 past the old location to Route 1. Take a left. Right at light on Masons Island Rd. Follow the signs.
2895 Fairfield Ave (at Jetland St), Black Rock, CT
Gastropub · 32 tips and reviews
Jenny Crowley: I don't think people know they brunch yet. The menu is fab and the place was empty! I had absolutely perfect chicken and waffles. Bloody Mary was a bit pricy, but it did have a baby back rib in it...
Gordon Phillips: Has potential. New rest. growing pains. Enthusiastic staff, kitchen not yet keeping up. Table bread not up to the mark. Nice mussels, lamb sausage. Mouse de Foie gras, meh.
Eric Simpson: Go for brunch and get the French toast. It comes breaded in corn flakes -amazing. Best French toast I've ever had! Bloody Marys were pretty decent too.
Claire K Dunn: Great family spot! My favorite is the French toast with fruit salad! Out of this world! But have to say everything I've tried has been great!