This southern French restaurant occupies an 1835 house, with a cozy bar and 16 candlelit tables. Dishes may include farro with cucumbers and tomatoes and grouper with caramelized lemon.
Everything about this restaurant is amazing! Food is amazing, decor is inviting, and atmosphere is soothing. A must try!
The breakfast/lunch/dinner bistro serves a menu with a European slant and has something for everyone: coffee, wine, and even fancy cheeses without traveling below the Crosstown. Read more.
Go for a burger and a classic cocktail. The green-checkered tablecloths, wooden bar, and boxing photos at this clubby spot practically beg you to get a martini. Read more.
The pit-cooked chicken is as good as any rotisserie bird you’ll find in France, and those big meaty spare ribs with a slathering of Rodney’s zingy sauce are worth a separate visit altogether. Read more.
As the truck's name indicates, rice is the thread that binds this menu. It stars in the onigiri, here stuffed with everything from spicy local yellowfin tuna to pickled green tomatoes. Read more.
The menu changes too often to offer reliable recs—recent highlights included a pork ragù with house-made pasta and stone crab with favas—but it’s just three dishes, so go ahead and order them all. Read more.
"The Wreck makes some of the best Low Country–style seafood imaginable. The quality and care that goes into every one of their perfectly golden seafood platters is unsurpassed.” - Gail Simmons Read more.
