The sandwiches here, which top out at $9, are making everyone swoon. Try the Span-ish with chorizo, mortadella, manchego, olive and piquillo or foie gras with crispy chicken skin, cabbage and almond. Read more.
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Read more.