Ethiopian-born owner Mulugeta Abate wants to enlighten Northwest palates to include Senegalese chicken yassa, South African seafood bobotie, piri-piri chicken from the Portuguese colonies, and more. Read more.
Tom Douglas is at his best in these casual joints that let his trademark creativity flourish. His pie crust is a masterpiece, his toppings brilliantly combined. All within two cozy, communal spots. Read more.