Leonard Rego started baking malasadas (Portuguese pastries similar to doughnuts) at his bakery in the 1950s. His son continues the tradition, serving the rolled-sugar pastries hot from the oven.
Their poke is the best, but they always sell out so try to call ahead. Also, must try the Plantation Iced Tea from the Grill out front!
Beautiful new hotel, you have to go get drinks at their bar, its to the left when you walk in passed the secret bookcase door.
Their tuna tartare is the single best bite on the island, and their chicken entree is absolutely incredible too.
Get a tropical itch and a mai tai and enjoy, total touristy and still totally awesome
Really great local place, they have awesome Acai bowls and everything else is good too
Great place to get some delicious Hawaiian food. Their laulau is some of the best I've ever had.
