They have breakfast, lunch, dinner or something in between. One of the most popular dishes to try is the Marinated Thai lamb (mix of tenderloin with braised sweet potato and glazed shallots)
à la carte menu around the clock with a lovely views of the Madinat waterways from the large outdoor patio area. Try the Mixed-Grill Platter (shish taouk, lamb chops and lamb skewers)
They have everything from mezzes to bread-based dishes, however you can never go wrong with their Shawarmas and Manakish (specially the cheese and zaatar)
Al-fresco area and views of the Madinat’s river, and even the sea in the distance. Their signature dish is the classic Indian Butter Chicken, served with raita, mango chutney and popadoms
Good variety of cakes, pastries, sandwiches and salads, making it a great spot for an extra-early breakfast
24-hour à la carte. They serve Indian butter chicken, Italian pizzas made in the wood-fired oven, Cantonese-style roasted duck, and the Mashawi Platter & Arabic-style mixed grills
24-hour bakery hotspot, with Lebanese classics, and Manakish & Shawarmas. For the sweet-toothed, there’s also a large selection of enticing-looking cakes and Arabic sweets on display
Breakfast buffets, and international fare on the 24-hour menu includes fish grills and pasta, as well as dishes made in dedicated tandoor and pizza ovens
