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Chris Fontenot: The Vico: red onions, marscapone, basil, artichokes, Italian sausage, and fennel. This was our favorite! We added a little shaved Reggiano Parmigiano and some red pepper infused olive oil. Awesome!
Now Salt Lake: Best cheesy fix -With a reputation as the funkiest place to enjoy pizza in SLC, this place has earned a reputation for its substantial cheesy pull-a-parts, which are bigger than the medium pizzas.