A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good Read more.
The menu reclaims the rum based classics of the 60’s from the unpleasant imitations of the 70s, & makes them using top quality spirits alongside house made juices. Read more.
Yotam Ottolenghi’s flagship café-brasserie in Islington remains as popular as ever. You can’t book a table for breakfast, so people queue. Read more.
Since opening in 2010, this one-room café at the Golborne Road end of Portobello has attracted a loyal collection of regulars, lured back time and time again by the homely baking and quirky character. Read more.
Recently expanded their breakfast menu...no longer just croissants - there's now an egg and ham roll (which is a lot better than it sounds), muesli, and granola too. They also do an ace caramel mocha.
