Order the risotto with portobello mushrooms, baby spinach, & lump crab meat. Very good! Service was amazing & I felt at home here. Staff went out of their way.
Leave a good tip. I used to work there and the waiter or waitress only gets about 40% of the tip. The rest goes to the chef.
One of the 3 largest brewpubs in the country with the Abby belgian bar upstairs. Grab some solid pub food and kick it with Matt the full sleeved bartender who is super knowledgeable about brewing.
