The grilled cheese here is grilled cheese at its fanciest. Spicy sopressata with Italian fontina, pesto and broccoli rabe? We’re in. Read more.
Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.
The state of California has a bunch of serious contenders, but the macaroni and drunken Spanish goat cheese at this San Francisco spot is tangy, bubbly perfection. Read more.
Incredible restaurant, love the decor & relaxing outdoor seating. The crab eggs benedict is to die for, so good. The spicy corn chowder, home made guacamole & lobster ravioli, are all outstanding.
