If you're feeling adventurous, try ordering green chile and a fried egg (yes, you read that right) with your burger. You won't regret it.
The best mole in town and the only place I know of where they make it from scratch. With a perfect balance of sweet, smokey, and a bit of heat, this is hands down the best mole I've ever had.
I love the wide selection of beer on tap and the food is surprisingly delicious. As with most restaurants avoid peak times to ensure best service and food quality.
