Gluten-free? Vegan? Don't let all of those pizza places get you down. Check out West Seattle's Chaco Canyon Cafe and grab a small Hippie Bowl -- a generous serving of quinoa, carrots, tofu and tahini. Read more.
Fried chicken for brunch? Absolutely, and you can have it gluten-free, except for the biscuits it comes with. RSVP yours 2 days ahead. Crispy, juicy and golden brown, it's delicious with a side salad. Read more.
Esteemed Thai restaurant was among the first in town making its debut near Sea-Tac Airport. Bai Tong's tasty menu has many gluten-free options, but host could put to-go calls on hold to seat diners. Read more.