Del's finest offering (and this is of course debatable) is their mushroom-swiss: grilled just right, with perfectly smoky meat, soft-yet-juicy 'shrooms, and well-melted cheese. Read more.
The 14-strong lineup runs from the "Tail End" (braised pig's tail, ground pork & beef, roasted pork belly, tomato chutney, jalapeno mayo), to a crab-cake number with basil scallion dip and arugula. Read more.
Wear some old money shit. Or, you know, whatever you'd wear in your downtime at a nice hotel.
