Most flavors are made with an almond-cashew base and the oh-so-smooth texture makes it difficult to distinguish from dairy froyo. Read more.
This superfood bowl spot claims to be the first vendor in the U.S. to serve CocoWhip, a vegan coconut soft serve made with bio-fermented probiotics and sweetened with xylitol and coconut sugar. Read more.
The Japanese-inspired treat of light fluffy shaved ice cream has caught on in L.A. and vegans can have their fill too. Soy and coconut ice creams can also get shaved for the vegan crowd. Read more.
Pressed Juicery serves up their vegan frosty-textured Freeze in chocolate, vanilla, greens and fruit varieties—thought they're apparently discontinuing their citrus flavor. Read more.
For a treat that goes beyond the cup, get your Kind Kreme as a banana split, on a waffle, in a brownie sundae or a kombucha float. Read more.
Vegan gelato anyone? Get your fix at this small sweet shop with coffee, banana, mango, chocolate, raspberry, mint, or horchata made with coconut or rice milk. Read more.
All flavors are made with four or less ingredients, including organic seasonal fruit or spices, and are sweetened with dates (vegan) or honey (non-vegan). Read more.
Their vegan popsicles and watermelon lime mint or lavender lemonade Refresh freezes (only the best slushie ever) are made with only organic, cold-pressed juice. Read more.
Salted caramel, cardamom, chocolate peanut butter and candied ginger are among the rotating vegan and non-dairy ice creams sweetened with cane sugar. Read more.
While known especially for his pistachio gelato, Bulgarini's non-dairy sorbets and granitas (a traditional Italian dessert somewhere between a slushie and a snow cone) are equally full of flavor. Read more.
Divine Dips' rich, creamy agave-sweetened "ice crème" made with organic coconut milk, cashews and nut milks is a favorite with vegans and could make a believer out of a non-vegan. Read more.
This taco stand's Frozato looks like soft serve but is vegan and gluten-free, made with nuts and soy. Go for the whole enchilada by garnishing it all with one of Hugo's vegan gluten-free churros. Read more.
Vegan scoops are crafted with house-made cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter and organic carob bean. Read more.
