Designed by Warren & Wetmore and completed in 1913, the former Della Robbia Bar interior features Guastavino vaults and terra cotta from the Rookwood Pottery Company. Landmarked 1994. Read more.
Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Read more.
Designed in the neo-Classical Revival style by architect Henry Hardenbergh with interior decoration by E. Spencer Hall & Co., this has been the hotel's tea room since 1907. Landmarked 2005. Read more.
Opened in 1913 in Grand Central Terminal’s lower concourse level, the restaurant features a particularly impressive series of thin shallow terra-cotta vaults, or Guastavino vaults. Landmarked in 1980. Read more.
Opened as the Queen’s Head Tavern by Samuel Fraunces, it was the site of Washington’s farewell to his officers in 1783. It's one of the few notable 18th c. buildings in Manhattan. Landmarked 1965. Read more.