Itchy Guide London

Laura King: For the well-dressed of Soho Read more.

Laura King: Best. Crackling. Ever. Read more.

Laura King: It's on a bus! Read more.

Laura King: So. Much. Choice. Read more.

Laura King: The London Gin Club; We went to their launch - it was gin o'clock. Read more.

Laura King: We ate all we could at the all-you-can-eat. Read more.

Laura King: Cocktails + steak = win Read more.

Laura King: Lots of brown sticky stuff. Read more.

Laura King: Spirits and pies - get in. Read more.

Laura King: Best mates with the tearful yorkshire pud Read more.

Laura King: An Englishman's home is his local Read more.

Laura King: Fifteen chefs, four courses, one table for two Read more.

Laura King: The Queen of Curries Read more.

Laura King: Fairy lights, fancy ovens and sparklers. Read more.

Laura King: Three course gourmet BBQ at 100ft? Yes please! Read more.

Laura King: A pub of incredible proportions, The Avalon has a vast dining area, a generously proportioned bar, and a beer garden so large you could play hide and seek in it. Read more.

Laura King: It's a good job Bill's isn't right next door to where we live, or we'd spend more than we do on rent eating there. Read more.

Laura King: Basket Case... Read more.

Laura King: "Life's too short for cheap wine" Read more.

Laura King: Itchy got pretty damn excited at the concept of a dessert lounge. And when we heard it served cocktails too... well, we were sold. Read more.

Laura King: A review of the Manor Arms, a gastropub in Streatham, South London, by Itchy London. Read more.

Laura King: How to enjoy your dinner despite being in Covent Garden Read more.

Laura King: It's underground, you can't see ANY land Read more.

Laura King: They have tables outside that aren't really outside Read more.

Laura King: Good gastropubs don't grow on trees, you know Read more.

Laura King: Faultless food, Pimm's jelly, rocking cocktails. Read more.

Laura King: Way less effort than flying to Portugal Read more.

Laura King: Itchy still finds Mexican fast food intensely and profoundly novel. Read more.

Laura King: Gastropub extraordinaire: they hang their own meat, and the milk ice cream is to die for. Read more.

Laura King: They've got arctic roll on the menu. You HAVE to go. Read more.

Laura King: If you can’t manage to escape the rain this year, you can at least overindulge yourself at The Thatched and moan to your fellow Brits over a pint or two. Read more.

Laura King: Itchy highly recommends Tuttons if you fancy an upmarket meal in a lovely place - they have a gorgeous outdoor terrace as well as indoor seating. Read more.

Laura King: (We also had our eye on their freshly baked cookies and biscuits. Mmmmm. We’ll do our best to beat the Olympic crowd to them... Ready. Set. GO!) Read more.

Laura King: It may not end up being your regular but it's well-hidden enough to not be too crowded, a good quick walk away from most offices... Read more.

Laura King: After ordering enough food for four people and polishing it all off in record time, we were left looking at the dessert menu with sad eyes and a sadder stomach... Read more.

Laura King: We drunkenly vowed to return to this gem of a restaurant as soon as our pay cheque came in. (A little bird told us that the breakfasts are to die for.) Read more.

Laura King: The Calpico Makgeolli cocktail Itchy finishes up with (a bizarre yoghurt and fermented rice mix) perfectly summarises our dining experience. Read more.

Laura King: Paying homage to a debauched version of James Bond's signature cocktail, Dirty Martini of Covent Garden has opened a younger, sexier sister in Mayfair. Read more.

Laura King: Way better than when it was in Fulham and definitely worth the prices. http://www.itchycity.co.uk/article.cfm/25/10152/City-City-Guide/article/Blue-Elephant-Imperial-Wharf