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Lauren: DON'T MISS: The weekend-only kouglof, which is worth your entire trip to Paris. Get up early and arrive around eight—they regularly sell out in an hour.
Lauren: Arrive early, sevenish and order a rosemary gin and tonic or a glass of Cornelissen rosé to accompany your Maldon oysters. DON'T MISS: The octopus carpaccio with grapefruit pulp and anchovy.
Cocktail Bar · Saint-Ambroise · 109 tips and reviews
Lauren: Half the fun of the chic new rooftop bar and restaurant is in finding it. There's a limit of 100 people a time on the roof) and take the elevator to the seventh floor for 360-degree city views.
Lauren: From noon to midnight, the place is packed with folks ordering Yves' fantastic finger foods—ham croquettes, duck confit sausage hot dogs, fried Parmesan cheese puffs.
Lauren: Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called brasserie menu.