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James Pozenel: Nice home-cooked Polish food. Potato pancakes, kielbasa reuben and lots of fish dinners/sandwiches are the winners. It is the best land-locked yacht club you'll ever experience!
Jazz and Blues Venue · Palmer Park · 40 tips and reviews
James Pozenel: Awesome lunch special (more like lunch and dinner special). Wings, Whiting or Pork-chop, all fried, with 2 sides for $8. Soul Food heaven!
James Pozenel: Fried in the fat of beef bricks cooked before it, these rectangular burgers are chopped off the brick and served in hotdog buns. Nom Nom.
Romanian Restaurant · Corktown · 24 tips and reviews
James Pozenel: 2nd location for the Eastern European shawarma place. Chicken is marinated and then cooked which differs from Middle Eastern methodology which slow roasts on a spit and then smothers in garlic sauce.
James Pozenel: Interesting style to the BBQ but it really didn't hit home for me. Sauce was more vinegar based and the rub was nice. Missing the smoke I have come to prize over all other attributes.
Bar · Rivertown - Warehouse District · 17 tips and reviews
James Pozenel: Long time family owned place. Great burgers cooked right. Decent draft selection - courtesy of Atwater Brewing right up the street. One of Detroit's best bars tucked away from virtually everything.
James Pozenel: So friendly and down to earth. We were immediately asked to join a rousing discussion on Detroit real estate development. Food is decent and reasonably priced. Alcohol available. Cards accepted.