Dishes like roasted beet salad with mascarpone, apple, hazelnuts, mint, shallots, and a vanilla vinaigrette take preconceived notions of traditional American Italian cuisine and turn them inside out.
Dishes like Barolo-braised short ribs with fingerling potatoes, cipolini, and spinach and whole branzino with lemon, caper, olive, tomato, and herb brodetto use only the best ingredients you can get.
Authentic Tuscan fare like Bistecca alla Fiorentina, oak-grilled dry-aged strip steak, marinated in olive oil, rosemary, and garlic served with vidalia onion and wild mushroom
The menu changes on a near daily basis with dishes ranging from wood-fired pizzas and homemade pasta to fresh seafood, grilled steak, and lamb. Beer and wine are not sold, but there's no corkage fee.
Food follows a historical tone, with Old World dishes like crespelle aI quattro formaggi, a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella, and delicate tomato sauce.
Classic pizzas such as the margherita and the Toscana with tomato sauce, mozzarella, and Prosciutto di Parma Crudo are made in a traditional wood-burning oven with Neapolitan flour.
The Intracoastal-side views please the eyes, while dishes such as fresh mozzarella pulled tableside, roasted artichoke and arugula salad, and lobster tagliatelle titillate the taste buds.
The Northern Italian cuisine -- including house-made pappardelle alla bolognese, Florida yellowtail snapper francese, and eggplant rollatini -- are served just seconds from the beach.
Dishes like his grilled octopus with celery, olives, Sicilian e.v.o.o., chili flakes, and Meyer lemon have garnered Martorano many a TV appearance.
Kapow! offers a fun, laid-back option for those looking to pep up the last hours of the day. From 4 to 7 p.m. Monday through Friday, the bar offers half off select cocktails.
The spot offers new food and drinks at the onset of every season. Every day from 5 to 7 p.m., the bar offers half off all drinks -- including specialty cocktails -- and all appetizers.
The posh restaurant and bar offers a great happy hour with a selection of $7 drinks and wine from 4 to 6 p.m. Monday through Friday. The restaurant also sends out free -- yes, free -- appetizers.
From 4 to 7 p.m. Monday through Friday, Tap 42 takes $3 off everything behind the bar except specially and beer cocktails. The $7 happy-hour menu includes wings, fish dip, sliders, mussels, and fries.
Nothing beats good, inexpensive sushi. Monday through Friday from 5:30 to 6:30 p.m., this upscale sushi spot offers half off a select sushi menu, including select rolls, sashimi, and nigiri.
Every day from 5 to 7 p.m., Delray Beach's swanky Cut 432 offers happy-hour deals that anyone can afford. Specialty cocktails go for a measly five bucks. House beers are $4. House wines cost just $3.
From 4 to 7 p.m. Monday through Friday, the bar offers 50 percent off draft beers, $3 "you call it" bottles, $4.50 house wines, and 50 percent off well spirits and specialty cocktails.
Snacks run under $10 from 4 to 8 p.m. every day. Specialty drinks, which normally go for $14, are just $7 during the hours of happiness, and house wines are five bucks.
Every day from 2 to 8 p.m. and Sundays from 4 to 8 p.m., the spot offers half off all drinks at the bar and 30 to 50 percent off appetizers.
Everyday from 5 to 7 p.m. -- 4:30 p.m. Saturdays -- the Molokai Bar offers 50 percent off appetizers and drinks. Wednesdays a complimentary buffet is offered for individuals who spend more than $10.
This is the dive bar of the spring breakers known as the Elbo Room. It was established in 1938, located at the corner of A1A and Las Olas, directly across the street from the waterfront boardwalk.
Proudly advertised as a smoking lounge, the air is thick with the smell of cigarettes and booze. Stop by for the lunch special, priced at just $5.50 and offered from 11:30 a.m. to 2:30 p.m.
This dive bar lives up to its name: specifically $4.75 domestic bottled beers, karaoke, $5 well drinks, and a happy hour that spans from noon to 7 p.m. It also has a full kitchen serving everything.
If you're thirsty for more than just a good time, the standard dirt-cheap beers, neon-tinged cocktails, and stiff drinks are offered at two-for-one during daily happy hour, from 11 a.m. to 8 p.m.
The bar serves the standard domestic and basic imports by draft and bottle, and if you're hungry a taste of the kitchen's standard bar fare including American picks like wings and burgers.
Serving only beer and wine, Josie's is the very definition of standard American dive bar. Pitchers, bottled beer, drafts, and wine are all less than $7 to help wash down.
Sip on the owner-chef Chris Wilber's famous prickly pear margaritas. Enjoy the southwestern-style fusion menu featuring creative dishes with Asian, Southern and Central American influences.
Known for their annual Cinco de Mayo celebrations, where the bar offers over 120 selections of tequila that range from silver and gold, to super-premium imported picks.
They use 500,000 avocados each year to make thousands of orders of their signature guacamole daily, have dozens of different tacos on the menu, and more than 150 tequilas at the bar.
The kitchen makes its own salty fresh cheese, and tortillas are cooked to order. Skirt steak or a palomilla are $10.99 or under, a great bargain, as is the fried fish of the day or sautéed shrimp.
Tacos, burritos, and enchiladas are cheap and plentiful, while house-made ceviche is made throughout the night. But Cabo Flats is all about drinking. Find super-sized, fresh-blended margaritas.
It's the perfect place to get your party on if you don't want to spend the entire night in a Mexican restaurant surrounded by tequila. Experience other great restaurants and nightlife in Mizner Park.
Dishes from the "Mexican Street Food" section are said to be inspired by the humble eats that Chef Dennis Max fondly recalls from his days in Southern California. The guacamole is made to order.
Try the nacho sampler, which features a platter of bite-sized, homemade tortilla chips individually piled with fresh crab, chicken, or beef and guacamole, salsa, jack cheese, and sour cream.
The daily specials for lunch and happy hour make this a great day-spot for lobster fajitas -- and an awesome selection of Mexican beers, housemade sangrias and frozen and on-the-rocks margaritas.
