Thai-licious

Liam Nguyen: The green curry and sweet coconut milk and chilli stir fry is delicious! The flavour's very unique. A must try!

Brenda Lam: Try the pad thai. Delicious.

Liam Nguyen: Try the pad kee mao! Best one hands down.

Liam Nguyen: They make the best chilli jam stir fry I've ever had. Recommended!

Anderson Lam: $6.50 deals! Take away only!

Liam Nguyen: Malay stir-fry is a must-try. I've never seen it in other Thai places, and this place makes it incredibly well!

Emma Moroney: Nab yrself a booth, order the delish betel leaf with prawn, peanut & coconut; pork & prawn crispy dumplings & a bottle of SA reisling and soak up the good vibes in this chic urban bunker.

Liam Nguyen: Try the Chilli Jam stir-fry! Yum! The wait's a bit long though.

Darlene Lam: Try the fried ice- cream! It's expensive but very nice :-)

Liam Nguyen: Try the roast duck laksa. Such a hit! Comes with noodles and is cooked so well. Can't wait to have it again!

Brenda Lam: Try the duck panang. First I thought 20$ for a curry was a bit pricey, but now I think it's worth it.